Your invited to this section to talk about anything quantity. Let's set it at cooking for 15 or more. Buen Provecho, Elsa
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AuthorElsa has been fascinated about all things food from a very young age. Her life's work has been to preserve family food customs and to encourage others to interview family before it is too late. Her early training in nutrition has inspired her recipe adaptations. The slides on this blog are from her trip to the Amalfi coast Spring of 2015. Archives
May 2022
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